The Fish Called Grampus
Colored pencil drawing of a long-finned pilot whale by Mike Palmer (2023) overlaid on a nautical chart of Cape Cod. Original hand-colored art and art prints available here.
Today the whale species referred to as the grampus is the Risso’s dolphin of the genus, Grampus. Grampus can also refer to various other small black cetaceans like the killer whale or the pilot whale. Of the pilot whales, there are two species - the long-finned (Globicephala melas) and the short-finned (Globicephala macrorhynchus). At-sea they are difficult to distinguish from one another. That said, the colonial and native New Englanders that relied on them for food and oil didn’t bother themselves with such details. Hell, they didn’t bother differentiating fish from whales, though they did spend considerable effort locating, capturing, and harvesting the animal they called grampus, or the blackfish. On Cape Cod, blackfish was an important resource for the native Wampanoag and later the colonial New Englanders that inhabited this land. So important, that both the Pilgrims and Thoreau wrote about it.
“We found also a great fish, called a grampus, dead on the sands; they in the shallop found two of them also in the bottom of the bay, dead in like sort. They were cast up at high water, and could not get off for the frost and ice. They were some five or six paces long, and about two inches thick of fat, and fleshed like a swine; they would have yielded a great deal of oil if there had been time and means to have taken it. So we finding nothing for our turn, both we and our shallop returned.
We then directed our course along the sea sands, to the place where we first saw the Indians. When we were there, we saw it was also a grampus which they were cutting up; they cut it into long rands or pieces, about an ell long, and two handfull [sic] broad. We found here and there a piece scattered by the way, as it seemed, for haste. This place the most were minded we should call the Grampus Bay, because we found so many of them there. ”
“In the north part of the town there is no house from shore to shore for several miles, and it is as wild and solitary as the Western Prairies—used to be. Indeed, one who has seen every house in Truro will be surprised to hear of the number of the inhabitants, but perhaps five hundred of the men and boys of this small town were then abroad on their fishing-grounds. Only a few men stay at home to till the sand or watch for blackfish.
[ …]
In the summer and fall sometimes, hundreds of blackfish (the Social Whale, Globicephalus melas of De Kay; called also Black Whale-fish, Howling Whale, Bottle-head), fifteen feet or more in length, are driven ashore in a single school here. I witnessed such a scene in July, 1855. A carpenter who was working at the light-house arriving early in the morning remarked that he did not know but he had lost fifty dollars by coming to his work; for as he came along the Bay side he heard them driving a school of blackfish ashore, and he had debated with himself whether he should not go and join them and take his share, but had concluded to come to his work. After breakfast I came over to this place, about two miles distant, and near the beach met some of the fishermen returning from their chase. Looking up and down the shore, I could see about a mile south some large black masses on the sand, which I knew must be blackfish, and a man or two about them. As I walked along towards them I soon came to a huge carcass whose head was gone and whose blubber had been stripped off some weeks before; the tide was just beginning to move it, and the stench compelled me to go a long way round. When I came to Great Hollow I found a fisherman and some boys on the watch, and counted about thirty blackfish, just killed, with many lance wounds, and the water was more or less bloody around. They were partly on shore and partly in the water, held by a rope round their tails till the tide should leave them. A boat had been somewhat stove by the tail of one. They were a smooth shining black, like India-rubber, and had remarkably simple and lumpish forms for animated creatures, with a blunt round snout or head, whale-like, and simple stiff-looking flippers. The largest were about fifteen feet long, but one or two were only five feet long, and still without teeth. The fisherman slashed one with his jackknife, to show me how thick the blubber was,—about three inches; and as I passed my finger through the cut it was covered thick with oil. The blubber looked like pork, and this man said that when they were trying it the boys would sometimes come round with a piece of bread in one hand, and take a piece of blubber in the other to eat with it, preferring it to pork scraps. He also cut into the flesh beneath, which was firm and red like beef, and he said that for his part he preferred it when fresh to beef. It is stated that in 1812 blackfish were used as food by the poor of Bretagne. They were waiting for the tide to leave these fishes high and dry, that they might strip off the blubber and carry it to their try-works in their boats, where they try it on the beach. They get commonly a barrel of oil, worth fifteen or twenty dollars, to a fish. There were many lances and harpoons in the boats,—much slenderer instruments than I had expected. An old man came along the beach with a horse and wagon distributing the dinners of the fishermen, which their wives had put up in little pails and jugs, and which he had collected in the Pond Village, and for this service, I suppose, he received a share of the oil. If one could not tell his own pail, he took the first he came to.
As I stood there they raised the cry of “another school,” and we could see their black backs and their blowing about a mile northward, as they went leaping over the sea like horses. Some boats were already in pursuit there, driving them toward the beach. Other fishermen and boys running up began to jump into the boats and push them off from where I stood, and I might have gone too had I chosen. Soon there were twenty-five or thirty boats in pursuit, some large ones under sail, and others rowing with might and main, keeping outside of the school, those nearest to the fishes striking on the sides of their boats and blowing horns to drive them on to the beach. It was an exciting race. If they succeed in driving them ashore each boat takes one share, and then each man, but if they are compelled to strike them off shore each boat’s company take what they strike. I walked rapidly along the shore toward the north, while the fishermen were rowing still more swiftly to join their companions, and a little boy who walked by my side was congratulating himself that his father’s boat was beating another one. An old blind fisherman whom we met, inquired, “Where are they, I can’t see. Have they got them?” In the mean while the fishes had turned and were escaping northward toward Provincetown, only occasionally the back of one being seen. So the nearest crews were compelled to strike them, and we saw several boats soon made fast, each to its fish, which, four or five rods ahead was drawing it like a race-horse straight toward the beach, leaping half out of water blowing blood and water from its hole, and leaving a streak of foam behind. But they went ashore too far north for us, though we could see the fishermen leap out and lance them on the sand. It was just like pictures of whaling which I have seen, and a fisherman told me that it was nearly as dangerous. In his first trial he had been much excited, and in his haste had used a lance with its scabbard on, but nevertheless had thrust it quite through his fish.
I learned that a few days before this one hundred and eighty blackfish had been driven ashore in one school at Eastham, a little farther south, and that the keeper of Billingsgate Point light went out one morning about the same time and cut his initials on the backs of a large school which had run ashore in the night, and sold his right to them to Provincetown for one thousand dollars, and probably Provincetown made as much more. Another fisherman told me that nineteen years ago three hundred and eighty were driven ashore in one school at Great Hollow. In the Naturalists’ Library, it is said that, in the winter of 1809–10, one thousand one hundred and ten “approached the shore of Hralfiord, Iceland, and were captured.” De Kay says it is not known why they are stranded. But one fisherman declared to me that they ran ashore in pursuit of squid, and that they generally came on the coast about the last of July.
About a week afterward, when I came to this shore, it was strewn as far as I could see with a glass, with the carcasses of blackfish stripped of their blubber and their heads cut off; the latter lying higher up. Walking on the beach was out of the question on account of the stench. Between Provincetown and Truro they lay in the very path of the stage. Yet no steps were taken to abate the nuisance, and men were catching lobsters as usual just off the shore. I was told that they did sometimes tow them out and sink them; yet I wondered where they got the stones to sink them with. Of course they might be made into guano, and Cape Cod is not so fertile that her inhabitants can afford to do without this manure,—to say nothing of the diseases they may produce.
After my return home, wishing to learn what was known about the Blackfish, I had recourse to the reports of the zoölogical surveys of the State, and I found that Storer had rightfully omitted it in his Report on the Fishes, since it is not a fish; so I turned to Emmons’s Report of the Mammalia, but was surprised to find that the seals and whales were omitted by him, because he had had no opportunity to observe them. Considering how this State has risen and thriven by its fisheries,—that the legislature which authorized the Zoölogical Survey sat under the emblem of a codfish,—that Nantucket and New Bedford are within our limits,—that an early riser may find a thousand or fifteen hundred dollars’ worth of blackfish on the shore in a morning,—that the Pilgrims saw the Indians cutting up a blackfish on the shore at Eastham, and called a part of that shore “Grampus Bay,” from the number of blackfish they found there, before they got to Plymouth,—and that from that time to this these fishes have continued to enrich one or two counties almost annually, and that their decaying carcasses were now poisoning the air of one county for more than thirty miles,—I thought it remarkable that neither the popular nor scientific name was to be found in a report on our mammalia,—a catalogue of the productions of our land and water.”
